Looking for a roadmap to holiday dining?
No need to get lost in reams of Rosh Hashanah recipes. Jmore foodie Elite Jakob’s directions will get you to a flawless holiday menu without any detours!
Elite Jakob is a Reisterstown-based integrative health coach, food blogger and author of the self-published cookbook “I Live in my Kitchen, But You Don’t Have To.” For more recipes from Jakob, visit her website, Iliveinmykitchen.com and follow her on Instagram and TikTok @Iliveinmykitchen.
Honey Cookies
Ingredients
- 1 egg
- 1/3 cup olive oil
- 1/3 cup honey
- 2 Tablespoons sugar (or brown sugar)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch salt
Instructions
- Mix the first 6 ingredients until all ingredients are incorporated.
- Add the dry ingredients, and mix them all in. You might want to use your hands at some point as it gets harder to use a spoon. You should have a smooth dough-like mixture. Take care not to over mix.
- Let the dough rest for 15 minutes.
- Form 1” balls and roll them in powdered sugar.
- Arrange on a pan lined with parchment paper and bake at 350° for 10 minutes.
- Take out of the oven and cool.
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