On this episode of “The Food Enthusiast,” Dara Bunjon talks with author, sommelier and entrepreneur Monyka Berrocosa about holiday food, AI in the kitchen, and more.
For more from Monyka Berrocosa, visit monykaberrocosa.com and follow @mycitym onInstagram. The “21 Recipes of Comfort” cookbook” is available at store.monykaberrocosa.com.
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Stuffed vegetables invite creativity, but there are some "rules" when it comes to cooking. Vered Guttman shares six veggie-stuffing tips.
On this episode of "The Food Enthusiast," Dara Bunjon talks with Anne-Marie Bonneau, author of "The Zero-Waste Chef."
This roasted eggplant recipe from Elite Jakob is easy, quick and delicious, perfect as a side dish, for brunch or next to fish or chicken or meat dishes.
Dara Bunjon talks with wine aficionado Zena Polin, proprietor of Beauty Champagne and Sugar Boutique and co-host of the "When You Just Want a Glass of Wine" podcast.