On this episode of “The Food Enthusiast,” Dara Bunjon talks with Jane Kelly, co-founder of Eat Your Books, and Katie Thacher, CEO of CookShelf.
For more from Eat Your Books, visit eatyourbooks.com and follow @eatyourbooks on Facebook and @eatyourbookswebsite on Instagram and Threads. For more from Cookshelf, visit cookshelf.app and follow @cookshelf.app on Instagram.
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On this episode of "The Food Enthusiast," Dara Bunjon talks with Lexx Mills, co-creator of Stursi, expertly crafted non-alcoholic cocktails.
Dara Bunjon talks with legendary chef Jimmy Schmidt, a three-time James Beard Award recipient, restaurateur, author, food scientist and innovator about his journey from the Rattlesnake Club restaurants to Chefs Collaborative and JR Ranch Foods.
Inspired by his Israeli grandmother’s cooking, Chef Raz Shabtai of Miami's Mutra restaurant says the award was for “the entire Jewish community.”
These snowy almond cookies from Elite Jakob are gluten free, easy to make, and most importantly -- delicious.