Apple Pomegranate Sangria
Ingredients
- 1 whole apple cored and sliced
- 1 whole lemon sliced
- 1 cup pomegranate juice
- 1 bottle white wine sauvignon blanc or pinot grigio (or moscato if you like very sweet wine)
- 4 oz vodka (optional)
- 1 1/2 cups ginger ale or club soda
- pomegranate seeds (optional)
Instructions
- Place sliced apple and lemons in a sealable container. Add 1/2 cup pomegranate juice, 1/2 cup wine and vodka (optional). Allow to sit overnight in the fridge.
- When ready to serve, place fruit and liquid in a large carafe. Add remaining wine and pomegranate juice. Top with ginger ale or club soda to your liking. Serve chilled or with ice.
Notes
Optional: For an extra special presentation, make pomegranate seed ice cubes by adding a few seeds into each section of an ice cube tray. Fill with water or pomegranate juice and freeze overnight. When ready to serve, add 1 or 2 ice cubes in each guest’s glass, or all the ice cubes to the carafe of sangria.
You can use whatever wine you have laying around, or change things up with red wine if you prefer.
You May Also Like
Kosher Restaurant Wins Michelin Star for First Time Ever
Inspired by his Israeli grandmother’s cooking, Chef Raz Shabtai of Miami's Mutra restaurant says the award was for “the entire Jewish community.”
Recipe: Three Ingredients Snowy Almond Cookies
These snowy almond cookies from Elite Jakob are gluten free, easy to make, and most importantly -- delicious.
Arab-Jewish Youth Orchestra Builds New Sound Together
The Jerusalem Orchestra East & West, which arranged the program for young musicians, blends Western orchestral music with Middle Eastern traditions.
Jmore Catches Up With Luna Rosendorff of DesignerBFF
Pikesville resident and entrepreneur Luna Rosendorff discusses what she's seeing these days in the world of contemporary interior design.