Everyone has his or her own favorite recipes, the ones you make for holiday dinners or take to a friend’s home. But do you ever wonder what dishes our top local chefs prefer?
Award-winning Chef Boston takes the helm in the kitchen of his elegant dining oasis that now features a small plates menu in the more casual c. 1740 lounge and heated patio with fireplace.
“This is one of my favorite fall and winter season side dishes because it’s so versatile and can be paired with any type of poultry from turkey to duck, and game meats from rabbit to venison. It’s a very simple dish to make and will wow your guests because of its simplistic but nuanced flavors.”
The Milton Inn's Cranberry Relish
Ingredients
- 1 apple diced
- 1 pear diced
- 4 cups fresh cranberries
- 1 shallot julienned
- 1 cup Earl Grey tea
- 1 cup granulated sugar
- 1 cup dark brown sugar
- 1/4 cup whole butter
- 1/4 cup honey
- 1 tsp. vanilla extract
- 1/4 cup brandy
- 1 each Juice and zest of orange and lime
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup candied ginger julienned or small dice
- 1 tsp. cinnamon ground
- 1 tsp. star anise ground
Instructions
- Place all ingredients in a medium size thick-bottomed pot. Simmer on medium-low heat for 25 minutes.
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