
Charm City Chummus!
Middle East meets Bawlmer, Hon!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Side
Cuisine Israeli, Middle Eastern
Servings 4 people (1 pint)
Ingredients
- 1 can chick peas
- 4-5 cloves fresh garlic I use more.
- 2-3 tbs. tehina paste
- 1 whole fresh lemon cut and squeezed
- 2-4 tbs. olive oil
- 1/2-1 tsp. salt freshly ground, depending on taste
- 1/2-1 tsp. black pepper freshly ground, depending on taste
- 1-2 tsp. Old Bay Seasoning
Instructions
- Place drained chick peas in food processor.
- Add cloves of garlic.
- Add tehina paste.
- Squeeze in lemon juice.
- Add 2 tbs. olive oil.
- Process till you achieve your desired texture whether coarse or smooth.
- Add salt and pepper to taste and blend in.
- Dish into serving dish, top with olive oil and Old Bay seasoning.
- Perfect accompaniment to gefilte fish or mock crab salad.
Notes
Also see: Healthy Recipes Contest 2017 to submit your own healthy recipe
You May Also Like
Spinach and Cheese Lasagna for Pesach? Why Not?!
A year-round favorite is reimagined for the Festival of Freedom.
The Chewy Toasty Coconut Macaroon Cake You Didn’t Know You Needed
Everything you love about coconut macaroons baked into a soft, sliceable cake.
Brazil’s Beloved Cheese Bread is Perfect for Passover
Pão de queijo is delicious, packed with cheese and chametz-free.
Recipe: Alyse Whitney’s Poutine on the Ritz Dip
Ahead of her appearance on "The Food Enthusiast," Alyse Whitney shared her recipes for Poutine on the Ritz Dip and Potato-Fried Cheese Curds.
