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White Bean Stew

The Classic Catering People
White Bean Stew
White Bean Stew (Photo courtesy The Classic Catering People)
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White Bean Stew

White Bean Stew

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Course Main Dish, Soup

Ingredients
  

  • 1 ounce onions diced
  • 4 carrots peeled and diced
  • 4 celery sticks diced
  • 6 cups kale chopped
  • 2 bay leaves
  • 1/4 cup chives
  • 6 quarts chicken broth
  • 1 1/2 quarts dry flageolet beans

Instructions
 

  • Sweat onions and celery in a little oil, deglaze them with stock adjust the flavor of your broth before adding dry beans.
  • Add flageolet beans and cook until tender, approximately 1 1/2 hours.
  • Once beans are tender, add remaining ingredients and season with salt and pepper to taste.
  • Garnish with extra chives for vibrant color and taste.
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