Recipe: Sweet Potato Cheesecake
Looking for the perfect Thanksgiving dessert? This sweet potato cheesecake with gingersnap crust from The Classic Catering People hits all the right notes.
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Author: The Classic Catering People
Recipe: Thanksgiving Panzanella Salad
Looking for a new side dish to add to your Thanksgiving menu? This panzanella salad from The Classic Catering People is just the thing.
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Recipe: Winter Fruit & Nut Stuffing
You know how sometimes the side dishes steal the show? This stuffing recipe from The Classic Catering People is one of those side dishes.
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Recipe: Cider Brined Chicken with Cinnamon & Orange
For Thanksgiving or Chanukah or just because, this yummy recipe from The Classic Catering Company is worth celebrating.
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Recipe: Braised Short Ribs
As fall temperatures cool down, hankerings for hearty fare heat up. This braised short ribs recipe from The Classic Catering People offers just what you’re craving.
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Recipe: Butternut Squash Soup
As fall temperatures cool down, hankerings for hearty fare heat up. It’s the perfect time to enjoy this butternut squash soup from The Classic Catering People.
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Honey Cake Recipe
Coffee and orange juice enhance the flavor in this honey cake recipe from The Classic Catering People.
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Roasted Chicken and Ratatouille
Take your roasted chicken up a level by serving it on a bed of homemade ratatouille with this recipe from The Classic Catering People.
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Arugula and Cippolini Salad
Add a new twist to your High Holidays menu with this arugula and cippolini salad recipe from The Classic Catering People.
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Pan Roasted Rockfish with Beluga Lentils, Fennel, Apple Slaw and Lemon Vinaigrette
Cooking for the High Holidays doesn’t have to mean trotting out the same old recipes. This recipe from The Classic Catering People blends tradition with innovation.
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Matzoh Brittle
Coming up with tasty Passover dessert options can be a daunting endeavor. Thankfully, this matzoh brittle from The Classic Catering People’s Chef Cathy Ferguson has you covered.
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