Veggie Shwarma Pita Sandwich: A Meat-Free Alternative for Lunch or Dinner

Eggplant Steaks

• 5 tablespoons olive oil
• 1 eggplant large, sliced lengthwise into 5-6 slices 1-inch-thick
• 2 tablespoons tomato paste
• 2 cloves garlic finely chopped
• 1 teaspoon honey
• 1/2 teaspoons shwarma spice
• 1/4 teaspoon chili powder
• sea salt
• 1/2 cup water

Parsley Salad

• 1 bunch parsley small, washed and dried, very finely chopped
• 1 lemon zest of
• 1/2 clove garlic crushed
• 1 lemon juice of
• 1 tablespoon olive oil
• 1 pinch sea salt

Pickled Cabbage

• 1/4 cabbage white or red, stem removed and very finely sliced
• 2 lemons juice of
• 1/2 teaspoon chili flakes dried
• 1/2 teaspoon sea salt
• 1/2 teaspoon olive oil

• 2 pieces pita bread fluffy
• 4 tablespoons yogurt plain or Greek