There’s a distinctive chill in the air as we welcome the festive fall season. If you’re looking for some simple yet delicious menu staples look no further than this recipe from Jmore foodie Elite Jakob.
Elite Jakob is a Reisterstown-based integrative health coach, food blogger and author of the self-published cookbook “I Live in my Kitchen, But You Don’t Have To.” For more recipes from Jakob, visit her website, Iliveinmykitchen.com and follow her on Instagram and TikTok @Iliveinmykitchen.
Five Ingredient Apple Cake
Ingredients
- 3 Granny Smith apples (or any apples)
- 1 Tablespoon sugar
- 1/2 teaspoon cinnamon
For Dough:
- 2 eggs
- 1 cup self-rising flour
- 1/2 cup sugar
- 1/2 cup butter (or vegetable oil)
For Topping:
- 2 Tablespoons sugar
- 1/3 cup sliced almonds (optional)
- Powdered sugar for garnish
Instructions
- Peel and chop the apples. Place them in a deep pie dish and toss them lightly with the sugar and cinnamon.
- Bake at 350° for about 15 minutes or until your dough is ready.
- While the apples are baking, mix the dough ingredients.
- Remove the apples from the oven and spread the dough on top covering the apples. Work with the back of the spatula, pushing the dough in between the apples. You will want the dough to spread all over and reach the bottom of the dish in some areas.
- Sprinkle sugar and sliced almonds on top and bake at 350° for 45 minutes.
- Remove from the oven, let cool and sprinkle with powdered sugar to make it pretty.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.
While Philly cheesesteaks invade Charm City, Boardwalk Fries opens in Middle River. Randi Rom shares a roundup of local restaurant news and notes.