On this episode of “The Food Enthusiast,” Dara Bunjon talks with award-winning cookbook author and Japanese cuisine expert Hiroko Shimbo about her career, shifting to virtual cooking classes, and more.
For more, visit hirokoskitchen.com or follow @hirokoshimbo on Twitter or @japanesecuisineauthority on Instagram. To
To watch The Fermentation Association’s miso webinar, “Miso: Traditional Flavors with Modern Application,” click here.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Rabbi David Wolpe looks at the recent interest in Hollywood productions about King David and why the story is resonating now.
On this episode of "The Food Enthusiast," Dara Bunjon talks with Anne-Marie Bonneau, author of "The Zero-Waste Chef."
Directed by Johanna Gruenhut, the production is based on of the 1998 novel and 2003 film of the same name.
This roasted eggplant recipe from Elite Jakob is easy, quick and delicious, perfect as a side dish, for brunch or next to fish or chicken or meat dishes.