On this episode of “The Food Enthusiast,” Dara Bunjon talks with Amy Simon and Jared Earley of Eddie’s of Roland Park about Passover culinary favorites, where Eddie’s is headed, and more.
For more from Eddie’s of Roland Park, visit eddiesofrolandpark.com or follow @eddiesofrolandpark on Facebook or Instagram.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks with award-winning author Monica Saigal (Bhide) about her "Modern Spice" cookbook, "Papa's Butter Chicken" children's book, and more.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.