Elite Jakob, Author at JMORE

Recipe: Quick Sufganiyot

Made with a combination of self-rising flour and yogurt, the batter for these quick sufganiyot only needs to rest for 10 minutes.

During Chanukah or after the Festival of Lights, Chanukah recipes are always in season. Give Elite Jakob’s potato latkes a try.

Upgraded Wedge Salad (Provided Photo)

Add an extra crunch to this wedge salad by sprinkling a few croutons or toasted pita bread pieces on top just before serving.

Perfect for fall, serve this hearty Moroccan fish in a bowl with a side of bread (preferably challah) or serve over quinoa or rice.

These raspberry bars from Elite Jakob can be made gluten-free or with regular flour. And they also freeze well.

Caramelized Mushroom Chicken (Provided photo)

Elite Jakob suggests serving this caramelized mushroom chicken with rice or cauliflower rice and drizzling the sauce on top.

Hasselback Butternut Squash (Provided Photo)

This hasselback butternut squash recipe from Elite Jakob ensures that every bite is deliciously browned and seasoned.

Apple Roses (Provided Photo)

These apple roses from Elite Jakob are beautiful and delicious — and sure to delight at your Rosh Hashanah table.

Rosh Hashanah Salad (Provided Photo)

Elite Jakob says there’s no need to toss this salad ahead of time. It looks nicer and it keeps the greens from wilting quickly.

Citrus Chicken (Provided Photo)

Serve this citrus chicken recipe from Elite Jakob with roasted potatoes or rice with chopped dried fruits for the perfect Rosh Hashanah meal.

Confetti Kale Salad (Photo by Elite Jakob)

This salad from local foodie Elite Jakob features multiple fall flavors, including apples, pumpkin seeds and dried cranberries.