Huppit Bartov Miller, Author at JMORE

Turshi Tunisian Pickled Vegetables (Photo by Huppit Bartov Miller)

Turshi – Tunisian Quick Pickled Vegetables

May 21, 2018 Huppit Bartov Miller

Banatage Tunisian Patties (Photo by Huppit Bartov Miller)

Banatage – Traditional Tunisian Potato Patties

May 21, 2018 Huppit Bartov Miller

Ajloog Eggplant Roasted Peppers Salad (Photo by Huppit Bartov Miller)

Ajloog – Tunisian Eggplant and Roasted Peppers Salad

May 21, 2018 Huppit Bartov Miller

Passover menu (Photos courtesy Huppit Bartov Miller)

In the Kitchen: Chametz-Free Recipes

March 23, 2018 Huppit Bartov Miller

These recipes will take you through Passover and beyond.

Roasted Eggplant in Parsley Pesto, Pine nuts and Tehina (Photo by Huppit Bartov Miller)

Roasted Eggplant in Parsley Pesto, Pine Nuts and Tehina

March 20, 2018 Huppit Bartov Miller

Maakuda (Photo courtesy Huppit Bartov Miller)

Maakuda – Vegetarian Tunisian Quiche

March 20, 2018 Huppit Bartov Miller

Tunisian Olive Tagine (Photo courtesy of Huppit Bartov Miller)

Tunisian Olive Tagine – Green Olives in Tomato Sauce

March 20, 2018 Huppit Bartov Miller

Shakshuka Paschiya (Photo courtesy of Huppit Bartov Miller)

Shakshuka Paschiya – Tunisian Fava Bean Passover Shakshuka

March 20, 2018 Huppit Bartov Miller

Halva-Pistachio Frozen Mousse Cake (Photo courtesy of Huppit Bartov Miller)

Halva-Pistachio Frozen Mousse Cake

March 20, 2018 Huppit Bartov Miller

Valentine's Day recipes (Composite image, photos by Huppit Bartov Miller)

In the Kitchen: Love Song of Basbousa

February 1, 2018 Huppit Bartov Miller

One of basbousa’s key ingredients is semolina. An ingredient that has been in culinary use since ancient times, semolina is mentioned in the Torah and other ancient Jewish texts

Basbousa Mediterranean Middle Eastern Cake (with Asal syrup) (Photo by Huppit Bartov Miller)

Basbousa Mediterranean Middle Eastern Cake (with Asal syrup)

January 28, 2018 Huppit Bartov Miller