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Isak M. Danon: “I talk to people about the Holocaust because even today, people say, ‘This never happened, it was all made up,’ I’m here to say it wasn’t made up. … I lived through it.” (Photo provided by Sol Levinson & Bros.)
A native of the Croatian city of Split, Danon spent much of World War II traveling and working with partisan fighters.
Read MoreThe Baltimore-based pop crooner and D.C. lobbyist became a later-in-life professional performer.
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With law enforcement oversight, the Baltimore Walks for the Hostages march was held yesterday along Park Heights Avenue. (Photo by Robyn Stevens Brody)
Only a week after the Boulder tragedy, members of the local community demonstrated their refusal to succumb to fear and intimidation.
Read MoreThe June 23 initiative at The Associated will feature five eyewitness accounts from the massacre.
Read MoreDara Bunjon talks with food writer, culinary tour leader, and unabashed Trader Joe’s stockpiler Cherie Mercer Twohy about her latest cookbook, “The I Love Trader Joe’s Cookbook: 15th Anniversary Edition.”
Read MoreOn this episode of “The Food Enthusiast,” Dara Bunjon talks with Paul Lever, chef and founder of Chef Dad Pot Pies.
Read MoreDara Bunjon talks with award-winning actor and filmmaker Richard S. Sargent about his new cookbook, “The Ultimate Chick Flick Cookbook,” tips for hosting an unforgettable movie night, and more.
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Make it a Drinking Game: Take a sip or bite whenever we see a dance sequence. Rehearsals count! (Provided Photo)
Richard S. Sargent’s new cookbook features food and cocktail pairings for your favorite rom-com movies, like this “Dirty Dancing”-inspired treat.
Read MoreOn this episode of “The Food Enthusiast,” Dara Bunjon talks with celebrity chef and cookbook author Jerome “Rome” Brown.
Read MoreDara Bunjon talks with Frank Clark, master of historic foodways at the Colonial Williamsburg Foundation.
Read MoreThe game is part of the team’s “Theme Nights” promotional series.
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