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Honey and cardamom baklava is a showstopper dessert that's surprisingly easy to put together. (Izhairguns via Getty Images via JTA)
This Rosh Hashanah, why not side shuffle from tradition and explore other honey-based desserts?
Read MoreFrom spiced to stuffed to skinless, Rachel Myerson breaks down the origins and flavors in some of the most popular types of Jewish sausages.
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Here are two takes on the classic dish featured in "The Chicken Soup Manifesto" (Ed Anderson and George Dolese via JTA)
Jenn Louis’ latest cookbook offers a curated collection of over 100 beautifully photographed chicken soup recipes so you can vicariously travel the globe with this comfort food as your guide.
Read MoreUnlike honey cake, pumpkin jam — however you make it — lasts well beyond the High Holidays.
Read MoreThe 2010s saw chickpeas rise to fame, but these versatile little beans show no sign of slowing down in 2020.
Read MoreFruit that’s past its prime can be used to make a delightful fizzy gazoz, Israel’s version of homemade soda.
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