Pink Pickled Turnips
Pink pickled turnips are a fixture of Middle Eastern cuisine, and it’s hard to find a restaurant shawarma plate without them.
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Author: Sonya Sanford
Russian Piroshki
Piroshki are a popular Russian pastry of filled buns that are either baked or fried.
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The Vegetarian Schnitzel That Will Make You Not Miss the Real Thing
Schnitzel is one of the ultimate comfort foods. It’s hard not to like a food that is fried and golden brown.
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Egyptian Golden Potato Soup
Spices like turmeric, coriander, fenugreek and cardamom are all common in Egyptian cooking, and there are dishes of stuffed vegetables, vibrant salads, and beautiful soups and stews.
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Instant Pot Georgian Pomegranate Chicken Recipe
As documented by the queen of Jewish cooking, Joan Nathan, and by the Georgian food guru Carla Capalbo, the Georgian Jewish community traditionally makes chicken cooked in pomegranate juice for Rosh Hashanah.
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Sunken Plum Cake Recipe
The flavor of plum goes so well with honey. Like an apple, the plum’s tartness cuts through and complements honey’s sweetness.
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Georgian-Style Stuffed Tomatoes Recipe
Georgian cuisine also benefits from its climate and terrain, which is extremely conducive to agriculture. The country is known for its wine and vast variety of food products including grains, melons, potatoes and much more.
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Amba, a Pickled Mango Sauce
If you’ve been to a falafel or shwarma stand in Israel, then you have probably heard of amba. It’s a spiced pickled mango condiment whose popularity in Israel comes by way of the Iraqi Jewish community.
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You Can Make An Entenmann’s Danish at Home (And You’ll Never Look Back)
Danishes are made traditionally with puff pastry, but Entenmann’s dough deviates from the norm. Instead of puff pastry with its flaky croissant-like texture, it uses an enriched dough more akin to brioche.
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