The Perfect Salad for a Hot Summer Day
Health salads — sweet and tangy slaw-like, cabbage-based salads that often include carrots, bell peppers and cucumbers — are super easy to make, and they get better the longer they sit in the fridge.
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Author: Sonya Sanford
Matbucha takes serious cooking time, but nothing compares to making this recipe at home. (Sonya Sanford via JTA)
How to Make Matbucha, a Delicious North African Tomato and Pepper Dip
Matbucha takes serious cooking time, but nothing compares to making this recipe at home.
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How to Make Pampushky, the Ukrainian Garlic Bread Rolls that Dreams are Made of
Make no mistake, these rolls are adamantly for garlic lovers.
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How to Make my Grandma’s Russian Dumplings
This homemade dumplings recipe takes some time and effort, but it has a great return on investment of energy.
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Mimouna is the Most Delicious Way to Celebrate the End of Passover
Sonya Sanford shares two of her favorite recipes for Mimouna, a Sephardic holiday that marks the end of Passover. Enjoy the crepe-like mufleta and sweet stuffed dates.
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Instant Pot Georgian Pomegranate Chicken: The Easiest Chicken for the Holidays or Any Time
This Instant Pot Georgian Pomegranate Chicken recipe from Sonya Sanford is the easiest recipe for the High Holidays or any time.
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Once the zucchini is cooked, blend it with tahini, garlic, salt, lemon juice and a little olive oil. (Sonya Sanford)
Zucchini Baba Ganoush is a Summertime Treat
Making a baba ganoush-like dip with zucchini is Sonya Sanford’s favorite way to use up this versatile vegetable.
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‘Old School’ Passover Popovers Make a Comeback
Passover popovers fall into the category of “old school” Jewish food.
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3 Easy Tahini Sauces
Here are three favorite takes on tahini sauces: spicy gochujang (Korean red pepper paste) tahini sauce, beet tahini sauce, and preserved lemon and basil tahini sauce
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