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Honey and cardamom baklava is a showstopper dessert that's surprisingly easy to put together. (Izhairguns via Getty Images via JTA)
This Rosh Hashanah, why not side shuffle from tradition and explore other honey-based desserts?
Read MoreMake this Jewish new year one of your most delicious ever with this apple and pomegranate salad from Elite Jakob.
Read MoreMomma Kalkstein’s Brisket Recipe is a slice of heaven and a delish way to start a new year!
Read MoreThis flourless apricot cake from Elite Jakob is sure to be a new summertime favorite when you’re craving something sweet.
Read MoreNot sure what to make with cauliflower? Give this sweet and spicy cauliflower recipe from Elite Jakob a try.
Read MoreYou can serve this cowboy caviar salad from Elite Jakob with grilled foods like chicken, fish or steak, but it’s also great with a side of tortilla chips.
Read MoreLocal cookbook author and foodie Elite Jakob shares a recipe for easy and delicious carrot muffins, sure to be your new breakfast favorite.
Read MoreAlthough Shavuot — which will be observed June 4-6 — technically celebrates the wheat harvest, it is known as a holiday where our plates are bursting with dairy. Micah Siva shares his grandmother Eva’s cheesecake blintz recipe.
Read MoreLooking for a side dish that’s quick, easy and health? This crunchy coleslaw recipe by local cookbook author and foodie Elite Jakob fit the bill perfectly.
Read MoreServe this shawarma chicken and side Israeli salad on a plate, in pita bread, or on large lettuce leaves. You can also serve it in a bowl over rice or couscous with a portion of the salad on the side.
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These Passover egg noodles are made from a thin crepe that’s coiled and cut into strips. (Getty Images via JTA)
Less commonly known than the universally beloved matzoh ball, these Passover egg noodles are made from a thin crepe that’s coiled and cut into strips, over which steaming broth is poured.
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