Chanukah Cooking with Chef Dan and Chef Cathy Ferguson
Chef Dan from Chef Dan’s Cafe at the J joined “The Upside” to demo his Chanukah stuffed latkes, and The Classic Catering People’s Chef Cathy Ferguson shared a special Chanukah dessert.
Read MoreChef Dan from Chef Dan’s Cafe at the J joined “The Upside” to demo his Chanukah stuffed latkes, and The Classic Catering People’s Chef Cathy Ferguson shared a special Chanukah dessert.
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Beet Latkes (Clay Williams for The Berkshires Farm Table Cookbook by Elisa Spungen Bildner and Rob Bildner via JTA)
Add some color to your Chanukah menu with these savory beet latkes.
Read MoreShop local this Chanukah with these picks for holiday ideas to please everyone on your shopping list.
Read MoreChanukah is almost here. Celebrate the Festival of Lights at these Chanukah events and gatherings (virtual and otherwise) in the Baltimore metropolitan area.
Read MoreWhile you may want to create some tasty family holiday traditions, do you really have time to shred a few bags of potatoes or knead sufganiyot dough? Check out these tips for a “semi-homemade” Chanukah meal that will still create lasting memories.
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Three of a Kind: Nancy Cohen and her sons, Michael Schaffer (left) and Andrew Schaffer, are co-owners of Eddie's of Roland Park, a family-owned business now in its 76th year. (Photo by Steve Ruark)
While Eddie’s of Roland Park offers holiday favorites, Cindy Lou’s Fish House opens downtown.
Read MoreWhy not change it up a little this Chanukah and make a batch of these Indian fritters?
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The fact that this Hallmark Christmas Movies Watching Shirt even exists attests to the popularity of the tradition. (Photo by Richard Gorelick)
The Christmas of Hallmark movies is the Christmas that many American Jews are comfortable with, attracted to and even get excited about.
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Man of the Cloth: White Marsh resident (and holiday sweater aficionado) Mark Miller is shown in all of his Chanukah glory in 2018 at a "Chanukah Brew Ha Ha" gathering. (File photo by Nicole Munchel)
Latkes, dreidels, schmoozing and beer – seriously, does life get any better than that?
Read MoreWith these doughnuts you get all the pillowy softness of babka, plus the moisture that deep-frying locks into the dough.
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