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Arts & Life
Sherri Renee Romm, artist and creator of the Sherri Renee Alternative Hair Couture, sits in her home studio in Owings Mills, Aug. 30, 2017. (Photo by Steve Ruark)
Her Mane Concern
The founder of Sherri Renee Alternative Hair Couture and owner of Versacchi Studios salon in Owings Mills, she has combined her passions for art, design and problem-solving to build a career.
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Restaurant News: The Elephant, Rye and In Bloom
The Rye Street Tavern opened in Port Covington adjacent to the Sagamore Spirit distillery with two-time James Beard Award-winning chef Andrew Carmellini at the helm.
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Apple Kuchen with Hot Cream Sauce, by Chef Cathy Ferguson (Photo courtesy the Classic Catering People)
Tastes of the Season
These recipes from The Classic Catering People are guaranteed to please your taste-buds and your tummy!
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Sixty Playboy bunnies celebrating the magazine’s 60th anniversary in Los Angeles, Jan. 16, 2014. (Rachel Murray/Getty Images for Playboy)
7 Jewish Playboy Playmates from 62 Years of Nudity
This article was published when Playboy announced in 2015 that its magazine would no longer feature completely nude models. It scrapped that policy in February.
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From left to right: Mark Feuerstein, Linda Lavin and Elliott Gould at the CBS Studio Center in Los Angeles, Aug. 1, 2017. (Sonja Flemming/CBS Broadcasting Inc.)
Mark Feuerstein Dishes on His Very Jewy New Sitcom, ‘9JKL’
The sitcom, which premieres Monday on CBS, features the cleverly cryptic title “9JKL,” — the apartment units 9J, 9K and 9L where Feuerstein and family lived mere inches apart.
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How Jews Around the World Break the Yom Kippur Fast
Want to switch things up a little this year? Here are some recipes to try.
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Baltimore Improv Group Raising Funds to Renovate New Space — Baltimore Fishbowl
BIG, as it’s called, is currently eyeing a soft opening of Oct. 6 to coincide with Free Fall Baltimore, offering its “Unscripted” show that Friday and a performance of “The Movement” with The Collective dance organization the following night.
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You’ve Got Kale!
It’s this autumnal flavor palette that should inform our holiday feasting. Sukkot is by nature a harvest festival, so what better way to celebrate the holiday then by eating produce that’s in season in our climate and grown nearby?
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