Trade in your beet and apple salad for some sweet beet latkes.
Read MoreFood historians have linked the rise in popularity of okonomiyaki in Japan to World War II, when rice was more scarce and this recipe offered a filling meal or snack with a wheat-based starch.
Read MoreHere, I decided to combine my Jewish and Latina heritages – as I often do – and make a Latin-infused kugel.
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