The Food Enthusiast with Guest Kristen Hess
Dara Bunjon talks with culinary content creator, food stylist and photographer Kristen Hess, host of The Artful Gourmet podcast.
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Food & Drink
The Bitter Jewish History of Eggplant
When the Jews were exiled during the Spanish Inquisition, they fled far and wide, bringing their love of eggplant with them.
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A wide selection of kosher wines lines the shelves of a Toronto liquor store. (Joseph Strauss via JTA)
Canadian Jews Cope with a Manischewitz-Free Passover
The ban on American booze, which came in response to the the Trump administration’s tariffs against Canada, has “created a meaningful opening” for other kosher holiday wines.
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Spinach and Cheese Lasagna for Pesach? Why Not?!
A year-round favorite is reimagined for the Festival of Freedom.
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The Food Enthusiast with Guest Chandra Ram
Dara Bunjon talks with cookbook author, recipe developer and food consultant Chandra Ram.
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The Chewy Toasty Coconut Macaroon Cake You Didn’t Know You Needed
Everything you love about coconut macaroons baked into a soft, sliceable cake.
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Brazil’s Beloved Cheese Bread is Perfect for Passover
Pão de queijo is delicious, packed with cheese and chametz-free.
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The Food Enthusiast with Guest Alyse Whitney
On this episode of “The Food Enthusiast,” Dara Bunjon talks dips and more with cookbook author, food journalist and TV host Alyse Whitney, author of “Big Dip Energy.”
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Poutine Dip and Potato-Fried Cheese Curds (Photo by Andrew Bui; creative direction by Alyse Whitney; food styling by Nick Torres; prop styling by Casha Doemland)
Recipe: Alyse Whitney’s Poutine on the Ritz Dip
Ahead of her appearance on “The Food Enthusiast,” Alyse Whitney shared her recipes for Poutine on the Ritz Dip and Potato-Fried Cheese Curds.
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Banana Bread Matzah Brei Recipe Has Plenty of Appeal
This perfect Passover breakfast recipe is ready in 15 minutes.
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Why Wasabi Belongs at the Seder Table
At Melissa Uchiyama’s Passover seder table, maror looks a little different than others.
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