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JBiz
The Lefenfeld Brothers Share Their Secrets for Restaurant Realism
Minnow has been a different sort of challenge for the team. If La Cuchara was years in the making, Minnow came together in a matter of months.
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A Caterer for All Seasons
Andy Hoffman believes that Gourmet Again can be the community’s best resource for celebrating simchahs and for families who are sitting shiva for their loved ones.
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Appetite for Impact: A Millennial’s Mission to End Waste and Hunger
Headquartered in Baltimore, Hungry Harvest offers subscription boxes of fruits and vegetables that are perfectly edible but en route to the wastebasket due to their aesthetics.
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Kosher Close-Up
Chaim Silverberg wants people to hear about and to try his CWS Meats, but he also passionately wants them to experience his video platform documenting his kosher culinary adventures.
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Miranda Mittleman Brings Her Passions for Poetry and Dogs Together to Help Pups
Miranda Mittleman, 28, is the author of two picture books, “We Are All Different” and “I Am Important,” with the third book in the “PAWS and THINK!” series scheduled to publish later this year, via indie press Mascot Books.
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Pet Project
A mobile veterinarian talks about why he loves his work and how it benefits his patients.
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This strain cultivated by Curio Wellness is called Chocolate Mint OG. This cultivar is a hybrid most often used to address pain and support relaxation. (Handout photo)
Partaking in Maryland’s Medical Cannabis Trade
The emerging industry presents new opportunities for experts from a variety of backgrounds, and local Jewish professionals are wasting no time finding their niche.
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Baltimore: The Greatest (Storytelling) City in America
Ready for a quick kvell? Here’s shorthand on the famous People of the Book: Bawlmer Chapter.
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Getting Down to Business
We’ve packed this issue’s pages with savvy and talented Jewish Baltimore business owners and innovators, even if we’ve merely scratched the surface.
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