10 New Haggadot for Your Seder Table This Passover
The latest offerings range from contemplative readings on American patriotism and Zionism to Mel Brooks-inspired revelry.
Read MoreThe latest offerings range from contemplative readings on American patriotism and Zionism to Mel Brooks-inspired revelry.
Read MoreThis eggplant lasagna from Elite Jakob can be prepared a day or two ahead of serving. It will taste even better when it’s reheated.
Read MoreHere are some suggestions from The Associated and its network of agencies on ways to include some personal touches in your Passover Seder.
Read MoreSauce gribiche, a cold egg sauce, brings a silky yet chunky texture to whatever it touches, even on matzah.
Read MoreThe rebranding of the nation’s leading kosher brand comes shortly before the start of the Festival of Freedom.
Read MoreFor this Passover, why not try Grandma Snazzy’s Soup? A comfort food powerhouse, it’s sure to nourish and invigorate you.
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An Oct. 21 livestream of the Shema broadcast from the Western Wall on behalf of Israeli hostages in Gaza drew viewers from around the world. (Screenshot, via JTA)
The Acheinu prayer reminds us that the deeper we go into the experience of those suffering, the more fervently we will pray for their speedy redemption, writes Rabbi Dr. Eli Yoggev.
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Alison Roman: "Part of why I like Passover is because much like Thanksgiving, it’s a time of year when you know what you’re supposed to eat. You don’t have to give it a ton of thought." (Photo via Alison Roman on Facebook)
With her new book “Sweet Enough,” foodie Alison Roman offers a fresh, decidedly unfussy perspective on desserts.
Read MoreThis apple matzah kugel from Sonya Sanford is a sweet kugel that is meant to be served with the main course at the seder.
Read MoreRabbi Sari Laufer explains why she’s sticking with the traditional items on her seder plate this Passover.
Read MoreThe Passover seder is set up to appeal to learners of all methods and practices, writes Rabbi Dr. Eli Yoggev of Beth Tfiloh Congregation.
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