New Crop of Books Channel High Holiday Spirit
The latest seasonal children’s books take place in Uganda, Hong Kong and a Sephardic home.
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Rosh Hashanah
Recipe: Honey Cookies
These honey cookies from Elite Jakob use olive oil instead of butter and come together with just a hint of cinnamon and vanilla.
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Something Worth Buzzing About — Robotic Bees and AI-Monitored Hives
This Rosh Hashanah, learn how some of Israel’s brightest minds have been working to help the world’s threatened bee population thrive.
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Giving Up ‘Impulse Purchases’ for Rosh Hashanah
The High Holidays demand an accounting of who we are, not what we own, writes Baltimore native Erin Beser.
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Recipe: My Mother’s Simanim Soup is Full of Blessings for the New Year
This delicious soup contains all the “simanim” (signs), symbolic vegetables that are used in the Sephardic Rosh Hashanah seder.
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Recipe: Festive Chicken and Rice
The chicken and rice cook together in one skillet, so there’s only one pan to clean. Bonus points if you have one you can serve with, too.
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Recipe: Easy Israeli Honey Cookies for the High Holidays
These dense, dark, round honey cookies improve with time, so it’s best to bake them at least two days before serving.
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Recipe: Quinoa and Apples Salad
Looking for a roadmap to holiday dining? Jmore foodie Elite Jakob’s directions will get you to a flawless holiday menu without any detours!
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This High Holiday Season, Contemplate the Transcendent Power of Change
We must embrace moments when we are called to change and when we are called to not change, writes Rabba Sara Hurwitz.
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Recipe: Tishpishti Is Sephardic Honey Cake, But Better
This syrup-soaked semolina cake is steeped in history.
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Recipe: Chef Lior Lev Sercarz’s Holiday Challah
Looking for a new challah recipe for your Rosh Hashanah table this year? Chef and spicemaster Lior Lev Sercarz, owner and founder of global spice brand La Boîte, shares his holiday challah recipe.
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