Spring Vegetables Roast
Ingredients
- 4 oz. asparagus pencil
- 4 oz. carrots peeled
- 4 oz. haricots verts (green beans)
- 4 oz. cremini mushrooms
- 4 garlic cloves unpeeled
- 2 tbs. olive oil
- 2 tbs. dehydrated honey
- sea salt
- freshly ground pepper
Instructions
- Poach vegetables until al dente.
- Preheat oven to 450°F.
- Combine vegetables, garlic, dehydrated honey and oil in a large bowl.
- Season with salt and pepper; toss to coat.
- Spread out in a single layer on a rimmed baking sheet.
- Roast in oven, stirring halfway through, until tender.
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