Tunisian S’lata Lubia – Simple Green Beans with Garlic and Lemon
Ingredients
- 1 1/2 lb. green beans
- 3 cloves garlic
- 1 1/2 tsp. butter
- 1 tsp. olive oil
- 2 tsp. lemon juice about half a lemon
- 1 tsp. lemon zest
- salt
- black pepper
Instructions
- Cut edges off green beans and wash well.
- Parboil green beans and transfer to icy water.
- Drain well.
- Cook and toss on high heat with olive oil and a touch of butter for about 6 minutes.
- Add sliced garlic and toss quickly.
- Add lemon, salt and black pepper still on high heat and toss one last time.
- Turn heat off.
- Sprinkle lemon zest on warm green beans.
- Serve warm.
You May Also Like
The Food Enthusiast with Guest Mark Mills
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Youth Chamber Orchestra Launches ‘One Mitzvah a Day’ Initiative
Led by local Israel-American cellist Amit Peled, the Mount Vernon Virtuosi aims to inspire people beyond musical enjoyment.
Gardening Tips: Vegging Out
Container vegetable gardening is a terrific option for people with limited space and/or time. Rebecca Brown and Norman Cohen share some tips.
The Food Enthusiast with Guest Monti Carlo
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.