Jmore recently featured everything from slightly overcooked broccoli to perfect recipes for Passover dinner. Follow the links below to see recipes from February and March 2018.
- Spiced Lamb and Hummus Stuffed Arepas
- Shakshuka Paschiya – Tunisian Fava Bean Passover Shakshuka
- Roasted Eggplant in Parsley Pesto, Pine Nuts and Tehina
- Tunisian Olive Tagine- Green Olives in Tomato Sauce
- Maakuda- Vegetarian Tunisian Quiche
- Halva-Pistachio Frozen Mousse Cake
- No-Bake Strawberry Coconut Pie for Passover
- Blood Orange Saffron Semolina Cake
- Guava and Cheese Hamantaschen
- Cholent Pot Pie
- Dark Chocolate Espresso Truffles
- Simple Lemon Salmon
- Seared Mushroom Cauliflower Risotto
- Burnt Broccoli
- Roast Carrot, Apple, Celery Root Soup
- Spiced Brisket with Leeks and Dried Apricots
- Coconut Custard Matzoh Cream Pie
- Passover Friendly Chicken Schnitzel
- Passover Friendly Rainbow Cookies
On this episode of "The Food Enthusiast," Dara Bunjon talks with Anne-Marie Bonneau, author of "The Zero-Waste Chef."
This roasted eggplant recipe from Elite Jakob is easy, quick and delicious, perfect as a side dish, for brunch or next to fish or chicken or meat dishes.
Dara Bunjon talks with wine aficionado Zena Polin, proprietor of Beauty Champagne and Sugar Boutique and co-host of the "When You Just Want a Glass of Wine" podcast.
You can bake these no-flour, no-white sugar blueberry muffins from Elite Jakob in a regular muffin tin or as bite-size mini muffins.