Peach and Blueberry Galette
Ingredients
For the dough:
- 2 cups plain flour
- 3 tbs. sugar
- 150 grams butter cold and chopped
- 2-3 tbs. icy cold water
For the filling:
- 6 large peaches sliced, remove pit)
- 1 cup blueberries
- 1/3 cup peach schnapps
- 2 oz. butter
- 1 cup sugar
- 3 tbs. corn starch
- pinch cinnamon
- 1/2 tsp. vanilla
- sanding sugar
Instructions
For the dough:
- Place the flour, sugar and butter into a food processor and process it until it resembles fine breadcrumbs.
- Slowly add the iced water until a smooth dough forms.
- Knead the dough into a ball on a lightly floured surface.
- Wrap in plastic wrap and pop it into the fridge for at least 30 minutes.
For the filling:
- Sauté peaches and butter over medium heat, add blueberries, peach schnapps, sugar, cinnamon and vanilla.
- In a small bowl combine cornstarch with 3 tablespoons of water. Stir until smooth paste forms, then whisk into the hot, simmering mixture to thicken.
- Cool mixture and roll dough out to 12 inch circle. Place mixture in middle of dough. Fold in sides with pleats. Brush with water and sprinkle with sanding sugar.
- Bake at 350 degrees for 20 minutes.
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