Spicy Chickpeas
Ingredients
- 1 cup cooked chickpeas
- 1 1/2 tablespoon olive oil
- 2 teaspoons semolina flour
- 2 teaspoons sweet paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon tumeric
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon course garlic last
Instructions
- note: Placing the Cooked Chickpeas in sealed container is the easiest way to coat them
- Coat Cooked Chickpeas with Semolina Flour.
- Add Sweet Paprika, Cumin, Turmeric, Black Pepper, Smoked Paprika and Garlic Salt.
- Shake gently in a sealed container for even coating.
- Cook in Olive Oil on high heat for 6-8 minutes.
- Give them a little shake every so often so they will roll and be cooked evenly.
Notes
For more recipes from Huppit Bartov Miller visit afooda.com
You May Also Like
The Food Enthusiast with Guest Monti Carlo
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
Family-owned Kosher Eatery Thrives in Owings Mills
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
Recipe: Lemon and Dill Salmon
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.
Restaurant News: Yo, Hon!
While Philly cheesesteaks invade Charm City, Boardwalk Fries opens in Middle River. Randi Rom shares a roundup of local restaurant news and notes.