On this week’s episode of “The Food Enthusiast,” Dara Bunjon talks with Baltimore native, PBS cooking show host, author and restaurateur Chef John Shields of Gertrude’s Chesapeake Kitchen in the Baltimore Museum of Art about how his time in Berkeley in the 80’s influenced his passion for locally sourced food and more.
Gertrude’s is currently closed, but you can purchase a gift certificate or cookbook, and 100 percent of sales will go toward supporting their employees during the shutdown.
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Today’s show is sponsored by Meals on Wheels of Central Maryland.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Jewish Community Services' upcoming "Future-Ready Workplace" event will feature a keynote address from workplace expert and bestselling author Liz Fosslien.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
The BCO, founded in 1984, will perform the works of Frank Zappa, Beethoven, Mason Bates and Karena Ingram.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.