On this episode of “The Food Enthusiast,” Dara Bunjon talks with Mobtown Fermentation co-founder Sergio Malarin about Wild Kombucha, their new Icaro Yerba Maté line, and more.
For more information, visit mobtownfermentation.com/kombucha and icarotea.com/brews. On facebook, follow WILDKOMBUCHA and icarotea, and on Instagram, wild_kombucha and icarotea.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Jewish Community Services' upcoming "Future-Ready Workplace" event will feature a keynote address from workplace expert and bestselling author Liz Fosslien.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
The BCO, founded in 1984, will perform the works of Frank Zappa, Beethoven, Mason Bates and Karena Ingram.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.