On this episode of “The Food Enthusiast,” Dara Bunjon talks with Chef Eula McDowell of The Big Bean Theory about beans, virtual brunch, fish fries, vegan and vegetarian options, and more.
For more from The Big Bean Theory, including info. on their next fish fry, check out their website or follow them on Facebook and Instagram.
For the American Heart Association’s Heart Healthy Cooking Classes that are free on Zoom, visit https://lnkd.in/dbG-XS6
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Jewish Community Services' upcoming "Future-Ready Workplace" event will feature a keynote address from workplace expert and bestselling author Liz Fosslien.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
The BCO, founded in 1984, will perform the works of Frank Zappa, Beethoven, Mason Bates and Karena Ingram.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.