On this episode of “The Food Enthusiast,” Dara Bunjon talks with Dangerously Delicious Pies founder Rodney “The Pie Man” Henry about pies, cooking classes, new locations and rock ‘n’ roll.
For more on Dangerously Delicious Pies, visit dangerouspies.com or check them out on Facebook @dangerouslydeliciouspies and Instagram @dangerous_pies.
For the Rosh Hashanah Dinner Box by City Seeds, click here.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Jewish Community Services' upcoming "Future-Ready Workplace" event will feature a keynote address from workplace expert and bestselling author Liz Fosslien.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
The BCO, founded in 1984, will perform the works of Frank Zappa, Beethoven, Mason Bates and Karena Ingram.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.