On this episode of “The Food Enthusiast,” Dara Bunjon talks with Nancy Hart Trice, co-owner of Gunther & Co. restaurant in Brewers Hill, about the restaurant’s globally influenced, locally spun cuisine, returning to Baltimore after years working in the hospitality industry in New York and D.C., and more.
For more on Gunther & Co., visit eatatgunther.com or follow them on Facebook and Instagram.
September is Hunger Action Month. Visit nokidhungry.org or mdfoodbank.org.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
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Jewish Community Services' upcoming "Future-Ready Workplace" event will feature a keynote address from workplace expert and bestselling author Liz Fosslien.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
The BCO, founded in 1984, will perform the works of Frank Zappa, Beethoven, Mason Bates and Karena Ingram.
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