The Food Enthusiast with Guest Chef Len King

On this episode of “The Food Enthusiast,” Dara Bunjon talks with McCormick & Company Senior Research Chef Len King about flavor trends, the growth of global flavors, how to store your spices and more.

For more from Chef Len King, follow him on Twitter at @ChefLenKing. For more from McCormick, visit mccormick.com or mccormickforchefs.com. To see McCormick’s Flavor Forecast, visit mccormick.com/flavor-forecast-2020.

Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.

SPONSORED BY

Amatus Health
You May Also Like
JCS Annual Meeting to Explore Contemporary Workplace Culture
Liz Fosslien

Jewish Community Services' upcoming "Future-Ready Workplace" event will feature a keynote address from workplace expert and bestselling author Liz Fosslien.

Recipe: Cucumber and Purple Cabbage Salad
Cucumber and Purple Cabbage Salad

It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.

Baltimore Chamber Orchestra to Make Debut Concert at Meyerhoff
Ben Newman

The BCO, founded in 1984, will perform the works of Frank Zappa, Beethoven, Mason Bates and Karena Ingram.

The Food Enthusiast with Guest Mark Mills
The Food Enthusiast with Guest Mark Mills

Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.