On this episode of “The Food Enthusiast,” Dara Bunjon talks with Adam Borden, President of Marylanders for Better Beer & Wine Laws, about the organization’s work advocating for more modern alcohol laws that benefit Maryland consumers, his career in the food industry and more.
* We apologize for the technical issues that caused some audio interference. We’ll have Adam Borden back again soon for another show.
For more on Marylanders for Better Beer & Wine Laws, visit mbbwl.org or follow them on Facebook.
To support the Independent Restaurant Coalition, visit saverestaurants.com.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Jewish Community Services' upcoming "Future-Ready Workplace" event will feature a keynote address from workplace expert and bestselling author Liz Fosslien.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
The BCO, founded in 1984, will perform the works of Frank Zappa, Beethoven, Mason Bates and Karena Ingram.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.