On this episode of “The Food Enthusiast,” Dara Bunjon talks with Irena Stein about her restaurant Alma Cocina Latina and her newest initiative, Alkimiah, a community meals program in partnership with Mera Kitchen Collective that provides healthy, high-quality, and sustainable meals to communities for free.
For more on Alma Cocina Latina, visit almacocinalatina.com or @almacocinalatina on Facebook and Instagram. For more on Alkimiah and to donate, visit alkimiah.com or @alkimiahbaltimore on Facebook and Instagram.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Jewish Community Services' upcoming "Future-Ready Workplace" event will feature a keynote address from workplace expert and bestselling author Liz Fosslien.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
The BCO, founded in 1984, will perform the works of Frank Zappa, Beethoven, Mason Bates and Karena Ingram.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.