Looking for a new side dish to add to your Thanksgiving menu? This panzanella salad from The Classic Catering People is just the thing.
Thanksgiving Panzanella Salad
Ingredients
- 2 pounds roasted butternut squash diced and tossed in olive oil and seasoned with salt and pepper and a dash of garam marsala
- 1/4 pound toasted cornbread croutons
- 4 ounces dried cranberries
- 4 ounces seasoned pumpkin seeds
- 2 ounces mesclun greens
- 4 ounces apple cider vinaigrette
Instructions
- Toss all ingredients together, add apple cider vinaigrette with all ingredients or serve on the side.
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