On this episode of “The Food Enthusiast,” Dara Bunjon talks with Judy Witts Francini of Divina Cucina Culinary Experiences LIVE from Italy.
For more from Judy Witts Francini, visit divinacucina.com and divinacucina.substack.com and follow @judy.francini on Facebook and @divinacucina on Instagram.
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks with Dan Taylor, editor and publisher of The Hungover Gourmet: The Journal of Food, Drink, Travel and Fun.
Looking for ideas of what to make with your latest farmers market finds? Give this roasted vegetable salad from Elite Jakob a try.
David Hertz's entire adult life has been focused on food. But what interests this Jewish chef from Brazil most is using food as a tool to alleviate poverty and address social injustice.
Dara Bunjon talks with Daniel Auld and David Fullner of Kekoa Foods about their organic baby food pouches (and why adults are enjoying them too!).