With fall in full swing and schedules filling up, it’s a great time to have some quick and easy recipes at the ready. These yummy and autumnal items from Jmore food guru Elite Jakob complement any meal.
Elite Jakob is a Reisterstown-based integrative health coach, food blogger and author of the self-published cookbook “I Live in my Kitchen, But You Don’t Have To.” For more recipes from Jakob, visit her website, Iliveinmykitchen.com and follow her on Instagram and TikTok @Iliveinmykitchen.
Apple Honey Cake
Ingredients
- 2 green apples, peeled and diced small
- 3/4 cup sugar
Wet Ingredients:
- 4 eggs
- 3/4 cup oil (or olive oil)
- 1 cup honey
- 1 cup strong black coffee or tea
Dry ingredients:
- 2 1/3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon (optional)
- Pinch salt
Instructions
- Peel and dice apples and set aside.
- In a bowl, add the wet ingredients and sugar in intervals with mixing in between.
- Add dry ingredients into the wet ingredients ⅓ cup at a time with mixing in between.
- Use two loaf pans lined with parchment paper, pour a thin layer of batter, spread the chopped apples, pour the rest of the batter to cover the apples. Run a back of a spoon in the batter and bake at 325° for 40-54 minutes until the middle of the cake is firm.
Notes
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