On this episode of “The Food Enthusiast,” Dara Bunjon talks with Dominick Thompson about his online nutrition and wellness program Eat What Elephants Eat and his upcoming cookbook, “Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit.”
For more from Dominick Thompson, visit kitchen.eatwhatelephantseat.com and follow @iamdominickthompson on Facebook and @domzthompson and @eatwhatelephantseat on Instagram. “Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit” is available for pre-order on Amazon.
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Dara Bunjon talks with Dr. Lucy M. Long, author and director of the Center for Food and Culture, about her latest book, "Sweet, Tart, and Golden: Apples in the Midwestern Imagination," and other projects.
Stuffed vegetables invite creativity, but there are some "rules" when it comes to cooking. Vered Guttman shares six veggie-stuffing tips.
On this episode of "The Food Enthusiast," Dara Bunjon talks with Anne-Marie Bonneau, author of "The Zero-Waste Chef."
This roasted eggplant recipe from Elite Jakob is easy, quick and delicious, perfect as a side dish, for brunch or next to fish or chicken or meat dishes.