On this 200th episode of “The Food Enthusiast,” Dara Bunjon talks with Italian cooking teacher and cookbook author Giuliano Hazan.
For more from Giuliano Hazan, visit giulianohazan.com and follow @GiulianoHazan on Facebook and @marcellafilm and @educatedpalate on Instagram.
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
While Philly cheesesteaks invade Charm City, Boardwalk Fries opens in Middle River. Randi Rom shares a roundup of local restaurant news and notes.
Dara Bunjon talks with Dr. Lucy M. Long, author and director of the Center for Food and Culture, about her latest book, "Sweet, Tart, and Golden: Apples in the Midwestern Imagination," and other projects.
Stuffed vegetables invite creativity, but there are some "rules" when it comes to cooking. Vered Guttman shares six veggie-stuffing tips.
On this episode of "The Food Enthusiast," Dara Bunjon talks with Anne-Marie Bonneau, author of "The Zero-Waste Chef."