On this episode of “The Food Enthusiast,” Dara Bunjon talks with cognitive neuroscientist, psychology professor and author Dr. Rebecca Bevans about the effects of synthetic food dyes.
For more from Dr. Rebecca Bevans, visit livingdyefree.org and follow @rbevans on Facebook, @drrebeccabevans on Instagram and @drbevans on TikTok. Listen to her TEDx Talk here. Her books are available here.
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This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.
While Philly cheesesteaks invade Charm City, Boardwalk Fries opens in Middle River. Randi Rom shares a roundup of local restaurant news and notes.
Dara Bunjon talks with Dr. Lucy M. Long, author and director of the Center for Food and Culture, about her latest book, "Sweet, Tart, and Golden: Apples in the Midwestern Imagination," and other projects.
Stuffed vegetables invite creativity, but there are some "rules" when it comes to cooking. Vered Guttman shares six veggie-stuffing tips.