On this episode of “The Food Enthusiast,” Dara Bunjon talks chocolate with Milène Jardine of Milène Jardine Chocolatier.
For more on Milène Jardine Chocolatier, visit milenejardine.com and follow @MileneJardine on Facebook and @milene.jardine.chocolatier on Instagram.
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Dara Bunjon talks with Dr. Lucy M. Long, author and director of the Center for Food and Culture, about her latest book, "Sweet, Tart, and Golden: Apples in the Midwestern Imagination," and other projects.
Stuffed vegetables invite creativity, but there are some "rules" when it comes to cooking. Vered Guttman shares six veggie-stuffing tips.
On this episode of "The Food Enthusiast," Dara Bunjon talks with Anne-Marie Bonneau, author of "The Zero-Waste Chef."
This roasted eggplant recipe from Elite Jakob is easy, quick and delicious, perfect as a side dish, for brunch or next to fish or chicken or meat dishes.