Potatoes are a pretty typical household ingredient. This recipe is a great way to serve potatoes in a different and pretty way. If you don’t have fresh herbs, use dried, the taste will be a little different but still delicious.
Herb Smashed Potatoes
Ingredients
- 5 lbs mini potatoes
- 5 cloves garlic finely diced
- 1 market bunch fresh basil cleaned and checked, chopped
- 2 tbsp fresh rosemary cleaned and checked, chopped
- 2 tbsp fresh thyme cleaned and checked, chopped
- salt and pepper to taste
Instructions
- In a large stockpot, boil potatoes for 20 minutes or just until soft.
- Heat oven to 400°F.
- Lay potatoes approximately 1 inch apart on a large greased cookie sheet.
- With an egg masher or a similar flat surface, smash potatoes so they are flat.
- In a mixing bowl, combine, oil, garlic, herbs, salt and pepper.
- Drizzle mixture over potatoes and bake for 10 minutes.
- Toss and bake for another 10 minutes or until potatoes are golden and crispy.
Notes
Dara Bunjon talks with culinary content creator, food stylist and photographer Kristen Hess, host of The Artful Gourmet podcast.
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