Coconut Fudge Bars
Ingredients
For Oatmeal Crust
- 1 cup flour
- 1 cup oats
- 3/4 cup brown sugar
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup butter melted
For Fudge
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 2 tbs. butter
- 1 tsp. vanilla
For Coconut Topping
- 1/4 cup sweetened condensed milk
- 2 cups shredded coconut or flaked
Instructions
- Preheat oven to 350 degrees.
- Combine flour, oats, brown sugar, baking soda, and salt in a medium-sized bowl. Add melted butter and press down evenly into a 9x13 inch glass baking dish. Bake at 350 degrees for 8 minutes. Cool slightly.
- Combine fudge ingredients in a medium-sized sauce pan. Heat over medium heat until just melted and thick. Pour fudge over oat crust and allow to cool completely.
- Place coconut in a food processor or blender and pulse 1-2 times until coarsely chopped.
- Combine coconut and sweetened condensed milk and gently spread evenly on top of the fudge.
- Cool and serve.
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