Spicy Chickpeas
Ingredients
- 1 cup cooked chickpeas
- 1 1/2 tablespoon olive oil
- 2 teaspoons semolina flour
- 2 teaspoons sweet paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon tumeric
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon course garlic last
Instructions
- note: Placing the Cooked Chickpeas in sealed container is the easiest way to coat them
- Coat Cooked Chickpeas with Semolina Flour.
- Add Sweet Paprika, Cumin, Turmeric, Black Pepper, Smoked Paprika and Garlic Salt.
- Shake gently in a sealed container for even coating.
- Cook in Olive Oil on high heat for 6-8 minutes.
- Give them a little shake every so often so they will roll and be cooked evenly.
Notes
For more recipes from Huppit Bartov Miller visit afooda.com
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