On this week’s episode of “The Food Enthusiast,” veteran food writer Dara Bunjon checks in from home where she’s testing out THB Bagelry and Deli’s Build-A-Bagel Kit, plus cooking with what’s on hand, what to do with leftover matzoh (if there is any), and more.
To learn more about THB Bagelry and Deli’s Build-A-Bagel Kit, visit eatthb.com/
And for recipes from Nancie McDermott, visit nanciemcdermott.com/
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Jewish Community Services' upcoming "Future-Ready Workplace" event will feature a keynote address from workplace expert and bestselling author Liz Fosslien.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
The BCO, founded in 1984, will perform the works of Frank Zappa, Beethoven, Mason Bates and Karena Ingram.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.